Allergens and Advice
Allergy advice: for allergens see ingredients in bold. May also contain traces of nut, peanut, gluten, egg, soya and milk.
Store in a dry, cool place away from sunlight. Country of Origin: UK
Crystallised Ginger (35%) (Ginger, Sugar), Dark Chocolate (65%): Sugar, Cocoa Mass, Cocoa Butter, Whey (Milk), Vegetable Oil (Palm), Emulsifier: Sunflower Lecithin, Glazing Agents: Gum Arabic, Shellac; Preservative: Sulphur Dioxide.
Contains Vegetable Fats in addition to Cocoa Butter. Dark Chocolate contains Cocoa Solids 35% minimum.
|Typical Values||Per 100g|
|Energy (kJ/ Kcal)||1950/456|
|- of which saturates||12.1g|
|- of which sugars||60.7g|