With a twizzle of his moustache and a secret recipe or two tucked under his top hat. Say hello to Mr. Stanley…

Mr. Stanley's confectionery can be traced back to 1843, where a small, family owned factory became known and loved for producing high-quality, traditional fudge and toffee.

To begin with, Mr. Stanley's speciality was caramel. Fudge came about by mistake by a "fudged" recipe. However, hand-broken fudge soon became one of his most popular products. Coconut Ice followed shortly after the second world war, as the nation's tooth became sweeter post sugar rationing. Over the years Mr. Stanley’s has added to the range of fudge and toffee catering for modern taste and sophisticated palates.  

The process for making Mr. Stanley's fudge has not changed in 150 years. Today Mr. Stanley’s has expanded and diversified and offers over 50 products celebrating British Traditional Confectionery.